Table plan
Dining room, terrace — as many areas as you define, each on its own tab. Tables are coloured by occupancy; tap an occupied table to open its check, tap an empty one and it asks to open a new check.

Taking orders is very fast. A waiter’s phone is all you need.
Let your waiters take orders on their own phones, and have each order land on the kitchen printer instantly. No installation, no server, no handheld-terminal bill. Sign in as easily as you would open a social media app and start running your restaurant right away, with unlimited users.
Your new till is ready in 15 minutes.
Taking payment separately at a crowded table takes only a few seconds. A check can be split, or moved to another table.
When customers call the mobile number you set aside for delivery, the program catches the number and opens a new delivery screen. An existing caller’s record is found, otherwise the number is saved as a new record at once; calls arriving together are queued. It is included in the price.
Your foreign guests read the menu in their own language. The menu comes in Turkish, English, German and Russian, and its items come from REST’s own stock records.
Orders are routed automatically to the kitchen, bar or oven printer according to the product group, so there is less waiting and less confusion. The till shows it at the same moment.
Complimentary items are defined separately and never mix into sales; cancellations and refunds are on record with who did what and when.
REST is for places that open tables, run checks and send out deliveries.
Take a look at the modules and see the operations that keep your business running smoothly.
The devices and programs REST connects to.
Dining room, terrace — as many areas as you define, each on its own tab. Tables are coloured by occupancy; tap an occupied table to open its check, tap an empty one and it asks to open a new check.

Item groups sit on the left; tap a group and its item keys appear. What you pick lands on the check straight away — raise the quantity, mark it complimentary, void a line. Barcodes work too. Press SEND and the order splits itself across the kitchen, bar and oven printers.

The customer calls the mobile number set aside for delivery. The program catches the incoming number and opens a new delivery screen: if the caller is on file their record is found and the order goes straight onto it; if not, the number is saved as a new record on the spot and you move on to the order. Address, directions to the door and the courier all go on the record; payment type and price list are chosen per delivery order. Calls arriving at the same time are queued, so none is missed.

When everyone at the table pays separately, you do not have to close the whole check: tick the lines being paid, split a quantity if you need to. The selection carries its own total and discount, and the table stays open with what is left. Each part settles with its own payment type.

Pick the filters and take the report on screen or as PDF. Revenue, item sales, payment split and day-end in one place.

The program lives in the cloud. Open the address in a browser — nothing is installed on the machine.
As many users at once as you like, from different locations. No per-seat fee — on every module.
Keep another screen open in a second tab while you work, and come back to what you left half-finished.
All checks are shown in two foreign currencies of your choice (e.g. EUR and USD). Bills appear in Turkish lira (TL), EUR and USD at the same time. Payments are collected in TL only. Daily exchange rates are fetched from the internet automatically, and you can change them whenever you like.
Permissions are set per screen. Who did what shows in the log reports.
Your data is backed up automatically every day, and earlier copies are kept separately.
How many tables, how many areas, how many tills, is there delivery — let’s talk it through, open a demo account and let you try it yourself.